Menu à la carte
Our menu is inspired by the creativity of the Chef, who has hidden something of his own tasting baggage in every course. Through a path of provocative and innovative taste, we accompany you within our world.
STARTERS
GRILLED CHEESE
Mix of sweet and smoked grilled cheese with the Chef’s jams
CARPACCIO WITH “OFFICINA DELLA SENAPE” MUSTARD
Sliced raw carpaccio served with our mustard
CARPACCIO ETERNAL ROME
Carpaccio of raw meat served with cream & egg cheese, pepper, pecorino cheese and crunchy bacon
TARTARE
PARISIENNE – 100 gr / 240 gr
Tartare of Limousine, aside comes along with: anchovies, capers, Ancienne mustard, onion, lemon, raw egg
MYAZAKI – 100 gr/ 240 gr
Tartare of Wagyu, Soya and teriyaki sauce, wasabi, pecorino flakes, sesame oil
LUNIGIANA – 100 gr / 240 gr
Scrambled egg, late black truffle, pecorino Sardo PDO, granita of foie gras sauce, coral flour
VECCHIA MODENA – 100 gr / 240 gr
Balsamic vinegar, dark cream with Parmesan cheese PDO 24 months, pears & apples
T-BONE STEAKS
FIORENTINA O COSTATA – 30 days of dry aging
FIORENTINA O COSTATA – 60 days of dry aging
FIORENTINA o COSTATA
(Butcher’s Selection)
Matteo’s selection
LA FORCA
For 2 people – 800 gr c.ca
For 3 people – 1.200 gr c.ca
For 4 people – 1.500 gr c.ca
Our Trademark. Grilled fillet, cut and hung on a hook accompanied with bacon made by our Chef, with a bowl of basmati rice with curry and turmeric flavored with some zucchini. And our 3 sauces: mustard, bbq and soia sauce.
SINGLE CUT
RIB EYE ENTRECÔTE – For two people
Marinated beef entrecôte with maple smoke, accompanied by bacon and smoked oil
GRILLED LAMB
Grilled lamb with Italian Cynar spirits and its Gin salad
STEAK STRIPS
OLIVE OIL AND ROSEMARY
RUCOLA AND GRANA PADANO
OFFICINA DELLA SENAPE MUSTARD
OFFICINA DELLA SENAPE BACON AND HONEY
NATURAL WITH OUR SAUCES
FILETS
JUST GRILLED
OFFICINA DELLA SENAPE MUSTARD
BALSAMIC VINEGAR
SMOKY AND BACON
SIDE DISHES
VEGETARIAN DISH
The Chef’s fantasy with fresh side dishes, grilled cheese and basmati rice with curry and curcuma
ROASTED ROSEMARY POTATOES
GREEN OR MIXED SALAD
DAILY’S FINEST SIDE DISH
DESSERTS
You shall ask to the restaurant staff about the latest creation of our Chef – From 5 to 12