Menu à la carte

Our menu is inspired by the creativity of the Chef, who has hidden something of his own tasting baggage in every course. Through a path of provocative and innovative taste, we accompany you within our world.

STARTERS

GRILLED CHEESE – 15

Mix of sweet and smoked grilled cheese with the Chef’s jams

 

CARPACCIO WITH “OFFICINA DELLA SENAPE” MUSTARD – 18

Sliced raw carpaccio served with our mustard

 

CARPACCIO ETERNAL ROME – 18

Carpaccio of raw meat served with cream & egg cheese, pepper, pecorino cheese and crunchy bacon

TARTARE

PARISIENNE – 100 gr – 10 / 240 gr – 18 

Tartare of Limousine, aside comes along with: anchovies, capers, Ancienne mustard, onion, lemon, raw egg

 

MYAZAKI – 100 gr – 12 / 240 gr – 20 

Tartare of Wagyu, Soya and teriyaki sauce, wasabi, pecorino flakes, sesame oil

 

LUNIGIANA – 100 gr – 12 / 240 gr – 20 

Scrambled egg, late black truffle, pecorino Sardo PDO, granita of foie gras sauce, coral flour

 

VECCHIA MODENA – 100 gr – 10 / 240 gr – 20 

Balsamic vinegar, dark cream with Parmesan cheese PDO 24 months, pears & apples

T-BONE STEAKS

FIORENTINA O COSTATA – 30 days of dry aging- 5/hg

 

FIORENTINA O COSTATA – 60 days of dry aging- 5/hg

 

FIORENTINA o COSTATA
(Butcher’s Selection) – 8/hg
Matteo’s selection

LA FORCA

For 2 people – 800 gr c.ca – 65
For 3 people – 1.200 gr c.ca – 90
For 4 people – 1.500 gr c.ca – 110

Our Trademark. Grilled fillet, cut and hung on a hook accompanied with bacon made by our Chef, with a bowl of basmati rice with curry and turmeric flavored with some zucchini. And our 3 sauces: mustard, bbq and soia sauce.

SINGLE CUT

RIB EYE ENTRECÔTE – For two people – 60

Marinated beef entrecôte with maple smoke, accompanied by bacon and smoked oil

GRILLED LAMB – 25

Grilled lamb with Italian Cynar spirits and its Gin salad

STEAK STRIPS

OLIVE OIL AND ROSEMARY – 20 

 

RUCOLA AND GRANA PADANO – 20 

 

OFFICINA DELLA SENAPE MUSTARD – 20 

 

OFFICINA DELLA SENAPE BACON AND HONEY – 23 

 

NATURAL WITH OUR SAUCES – 25

FILETS

JUST GRILLED – 28

 

OFFICINA DELLA SENAPE MUSTARD – 28

 

BALSAMIC VINEGAR – 28

 

SMOKY AND BACON – 30

SIDE DISHES

VEGETARIAN DISH – 25

The Chef’s fantasy with fresh side dishes, grilled cheese and basmati rice with curry and curcuma

 

ROASTED ROSEMARY POTATOES – 5

 

GREEN OR MIXED SALAD – 5

 

DAILY’S FINEST SIDE DISH – 5

DESSERTS

You shall ask to the restaurant staff about the latest creation of our Chef – From 5 to 12

Discover our wine list

Reserve a table