Menu à la carte
Our menu is inspired by the creativity of the Chef, who has hidden something of his own tasting baggage in every course. Through a path of provocative and innovative taste, we accompany you within our world.
STARTERS
GRILLED CHEESE – 15
Mix of sweet and smoked grilled cheese with the Chef’s jams
CARPACCIO WITH “OFFICINA DELLA SENAPE” MUSTARD – 18
Sliced raw carpaccio served with our mustard
CARPACCIO ETERNAL ROME – 18
Carpaccio of raw meat served with cream & egg cheese, pepper, pecorino cheese and crunchy bacon
TARTARE
PARISIENNE – 100 gr – 10 / 240 gr – 18
Tartare of Limousine, aside comes along with: anchovies, capers, Ancienne mustard, onion, lemon, raw egg
MYAZAKI – 100 gr – 12 / 240 gr – 20
Tartare of Wagyu, Soya and teriyaki sauce, wasabi, pecorino flakes, sesame oil
LUNIGIANA – 100 gr – 12 / 240 gr – 20
Scrambled egg, late black truffle, pecorino Sardo PDO, granita of foie gras sauce, coral flour
VECCHIA MODENA – 100 gr – 10 / 240 gr – 20
Balsamic vinegar, dark cream with Parmesan cheese PDO 24 months, pears & apples
T-BONE STEAKS
FIORENTINA O COSTATA – 30 days of dry aging- 5/hg
FIORENTINA O COSTATA – 60 days of dry aging- 5/hg
FIORENTINA o COSTATA
(Butcher’s Selection) – 8/hg
Matteo’s selection
LA FORCA
For 2 people – 800 gr c.ca – 65
For 3 people – 1.200 gr c.ca – 90
For 4 people – 1.500 gr c.ca – 110
Our Trademark. Grilled fillet, cut and hung on a hook accompanied with bacon made by our Chef, with a bowl of basmati rice with curry and turmeric flavored with some zucchini. And our 3 sauces: mustard, bbq and soia sauce.
SINGLE CUT
RIB EYE ENTRECÔTE – For two people – 60
Marinated beef entrecôte with maple smoke, accompanied by bacon and smoked oil
GRILLED LAMB – 25
Grilled lamb with Italian Cynar spirits and its Gin salad
STEAK STRIPS
OLIVE OIL AND ROSEMARY – 20
RUCOLA AND GRANA PADANO – 20
OFFICINA DELLA SENAPE MUSTARD – 20
OFFICINA DELLA SENAPE BACON AND HONEY – 23
NATURAL WITH OUR SAUCES – 25
FILETS
JUST GRILLED – 28
OFFICINA DELLA SENAPE MUSTARD – 28
BALSAMIC VINEGAR – 28
SMOKY AND BACON – 30
SIDE DISHES
VEGETARIAN DISH – 25
The Chef’s fantasy with fresh side dishes, grilled cheese and basmati rice with curry and curcuma
ROASTED ROSEMARY POTATOES – 5
GREEN OR MIXED SALAD – 5
DAILY’S FINEST SIDE DISH – 5
DESSERTS
You shall ask to the restaurant staff about the latest creation of our Chef – From 5 to 12